Garlic Parmesan Chicken Rigatoni
Garlic Parmesan Chicken Rigatoni is a creamy, indulgent pasta dish that combines tender chicken and rich flavors of garlic and parmesan. This comforting meal is perfect for busy weeknights or when you want to impress guests without the fuss. With just a few simple ingredients and easy-to-follow steps, you can enjoy a satisfying dinner that warms both the heart and palate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop garlic and grate parmesan cheese.
- Boil salted water in a large pot; cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook for approximately 6-7 minutes per side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream, stirring continuously before gradually adding grated parmesan until melted and smooth.
- Slice the chicken and return it to the skillet along with rigatoni. Toss everything together until well coated.
- Serve garnished with extra parmesan if desired.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 150mg