Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy and savory soup blends tender potatoes with roasted garlic and rich cheddar cheese, creating a delightful dish that warms your soul. Easy to make in under an hour, it’s ideal for cozy dinners or family gatherings. Savor every spoonful while wrapped in a warm blanket—pure bliss awaits!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups russet or Yukon gold potatoes, diced
- 4 cloves garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté onions and garlic in olive oil until fragrant (about 5 minutes).
- Add diced potatoes and stir to coat with the onion-garlic mixture.
- Pour in vegetable broth to cover the potatoes by an inch; bring to a boil, then reduce heat and simmer for about 20 minutes until tender.
- Blend the soup until smooth using an immersion blender; leave some chunks if desired.
- Stir in heavy cream and cheddar cheese until melted; season with thyme, parsley, salt, and pepper.
- Serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg