Holiday Hummus Appetizer
Holiday gatherings are the perfect occasion for this creamy Holiday Hummus Appetizer. This vibrant dip is bursting with flavor and comes together in just 10 minutes, making it an ideal centerpiece for your festive spread. Served with crispy pita chips or colorful veggies, it invites laughter and conversation while ensuring everyone will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 can (15 oz) chickpeas, rinsed
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp ground cumin
- Salt to taste
- Paprika for garnish
Instructions
- Rinse chickpeas thoroughly under cold water.
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.
- If too thick, add 1–2 tbsp of cold water until desired consistency is reached.
- Adjust seasoning to taste.
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.
- Serve with pita chips or veggie sticks.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg