Instant Pot Mac and Cheese (Creamy & Festive)
Instant Pot Mac and Cheese (Creamy & Festive) is the ultimate comfort food that brings joy to any table. This creamy, cheesy dish combines sharp cheddar and elbow macaroni, creating a delightful experience in every bite. Ideal for busy weeknights or festive gatherings, this recipe is quick and easy to customize with your favorite add-ins like bacon or veggies. Enjoy the warm embrace of this beloved classic that promises satisfaction for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups water
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode and melt 1 tbsp of butter.
- Add elbow macaroni and pour in enough water to cover it (about 4 cups).
- Stir in garlic powder, salt, and pepper before sealing the lid.
- Cook on high pressure for 4 minutes; then perform a quick release of pressure.
- Open the lid carefully and mix in remaining butter, cheddar cheese, and milk until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg