Instant Pot Parmesan Orzo with Spinach
Instant Pot Parmesan Orzo with Spinach is a creamy, comforting dish that brings the warmth of home-cooked meals to your table in just minutes. Tender orzo pasta blends seamlessly with fresh spinach and rich, melty Parmesan cheese. This one-pot wonder is not only delicious but also a fantastic option for busy weeknights or special occasions, ensuring you can whip up a satisfying meal without the fuss.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups fresh spinach
- 1 cup grated Parmesan cheese
- 3 cups low-sodium vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp olive oil
Instructions
- Set your Instant Pot to the sauté function. Heat olive oil and sauté diced onions and minced garlic until fragrant (about 2 minutes).
- Add uncooked orzo pasta and toast for about 3 minutes, stirring frequently.
- Pour in vegetable broth and stir well. Seal the Instant Pot lid, ensuring it is set to sealing mode.
- Set the Instant Pot to high pressure for 5 minutes.
- After cooking, perform a quick release by turning the valve to release steam.
- Open the lid and fold in fresh spinach and grated Parmesan cheese until melted and combined.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 390
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg