Creamy Instant Pot Taco Pasta
Creamy Instant Pot Taco Pasta is a quick and delicious one-pot meal that combines the comforting flavors of taco seasoning with tender pasta and a rich, creamy sauce. This recipe is perfect for busy weeknights or casual gatherings, offering a customizable dish that everyone will love. With simple ingredients and minimal prep time, you’ll have a satisfying dinner on the table in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 8 oz short pasta (penne or rotini)
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for topping)
- Optional: chopped cilantro and sliced jalapeños for garnish
Instructions
- Set your Instant Pot to sauté mode. Add ground beef or turkey, browning it while breaking it apart. Drain excess fat if needed.
- Stir in taco seasoning and cook for 1 minute to release flavors.
- Add pasta and chicken broth, ensuring the pasta is submerged. Gently stir.
- Secure the lid and cook on manual high pressure for 4 minutes.
- Carefully perform a quick release by turning the valve away from you.
- Remove the lid and stir in heavy cream and shredded cheese until melted and combined.
- Serve topped with sour cream, cilantro, and jalapeños.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg