Creamy Instant Pot Tomato Soup
Creamy Instant Pot Tomato Soup is a warm, comforting dish that combines the robust flavors of fresh tomatoes, savory garlic, and fragrant basil into a silky-smooth broth. With this quick and easy recipe, you can enjoy homemade goodness without spending hours in the kitchen. Simply toss your ingredients into the Instant Pot, and in no time, you’ll have a delicious bowl ready to pair with grilled cheese or crusty bread. Perfect for chilly evenings or cozy gatherings, this soup is sure to become your go-to comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh tomatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream
- ½ cup fresh basil, chopped
Instructions
- Prepare your ingredients by washing and chopping the tomatoes and dicing the onion.
- Set your Instant Pot to 'Sauté' mode. Add a splash of olive oil and sauté the onions until translucent. Add minced garlic and sauté for another minute.
- Add chopped tomatoes and vegetable broth to the pot. Stir well.
- Seal the lid and cook on high pressure for 10 minutes.
- Release pressure carefully and blend the soup until smooth using an immersion blender.
- Stir in heavy cream and fresh basil, adjusting seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg