Mashed Potatoes with Parsley and Chives
Mashed potatoes with parsley and chives are the ultimate comfort food, bringing warmth and flavor to any meal. This creamy side dish features fluffy potatoes blended with rich butter and heavy cream, enhanced by the fresh brightness of parsley and chives. Perfect for family dinners or holiday feasts, these mashed potatoes are sure to impress your guests while providing that nostalgic home-cooked goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even chunks. Place them in a large pot filled with salted water and bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
- Drain the cooked potatoes well in a colander and allow them to steam dry for a few minutes.
- Return the potatoes to the pot or place in a mixing bowl. Mash until smooth using a potato masher or electric mixer.
- Stir in the unsalted butter and heavy cream until you reach your desired consistency.
- Season with salt and pepper to taste, then fold in the chopped parsley and chives.
- Serve warm, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg