Pumpkin Mac & Cheese
Pumpkin Mac & Cheese offers a delicious twist on the classic comfort food, blending creamy cheese with the earthy sweetness of pumpkin. This vibrant and satisfying dish is perfect for chilly evenings, family gatherings, or cozy nights in. Easy to prepare and utterly comforting, Pumpkin Mac & Cheese will quickly become a seasonal favorite that everyone loves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup pumpkin puree
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 1/4 tsp nutmeg
- 1/2 cup breadcrumbs (for topping)
Instructions
- Cook the macaroni in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large saucepan over medium heat, melt butter. Whisk in flour to form a roux, cooking until bubbly.
- Gradually whisk in milk until thickened. Stir in pumpkin puree and nutmeg, then add shredded cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce, ensuring even coating.
- Preheat the oven to broil (450°F). Transfer mac and cheese to an oven-safe dish and sprinkle breadcrumbs on top.
- Broil for about 3–5 minutes until breadcrumbs are golden brown. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg