Ranch Chicken Potato Casserole
Ranch Chicken Potato Casserole is a heartwarming dish that combines tender, juicy chicken, creamy ranch dressing, and golden roasted potatoes. Perfect for family dinners or potlucks, this casserole is both delicious and easy to prepare. With its cheesy topping and customizable vegetables, it’s sure to become a favorite in your home. Get ready to impress your guests with a comforting meal that feels like a warm hug on a chilly evening!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium Yukon Gold potatoes (about 2 lbs), diced
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup fresh broccoli or green beans (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper and place them in the dish.
- Wash and dice the potatoes into bite-sized pieces; layer them over the chicken.
- If using, add broccoli or green beans on top of the potatoes.
- Drizzle ranch dressing generously over the mixture, then sprinkle shredded cheese on top.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg