Creamy Sausage Potato Soup
Creamy sausage potato soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines juicy Italian sausage, tender russet potatoes, and vibrant greens in a rich, creamy broth that warms you from the inside out. Each bowl offers a delightful blend of flavors and textures, making it an ideal choice for family gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 4 medium russet potatoes (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups spinach or kale
Instructions
- In a large pot over medium heat, crumble the Italian sausage and cook until browned (5-7 minutes). Drain excess fat if necessary.
- Add chopped onions and minced garlic to the pot; sauté until onions are translucent (3-4 minutes).
- Stir in diced potatoes and chicken broth; bring to a boil, then reduce heat and let simmer until potatoes are fork-tender (15-20 minutes).
- Gradually stir in heavy cream and simmer gently for another 5 minutes.
- Mix in spinach or kale until wilted (1-2 minutes). Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg