Creepy Deviled Eggs for Halloween
Creepy Deviled Eggs for Halloween are the ultimate spooky appetizer that delight both the eyes and taste buds. Featuring a creamy, tangy yolk filling and topped with eerie black olive “eyes,” these deviled eggs bring a fun twist to your Halloween celebrations. They’re easy to make and perfect for any gathering, ensuring your guests will be thrilled to indulge in this hauntingly delicious treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 black olives (for decoration)
- 1/4 tsp cayenne pepper (optional)
Instructions
- Boil the eggs: Place eggs in a saucepan covered with cold water. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat; let sit for 12-15 minutes.
- Cool the eggs: Transfer eggs to an ice water bath for 5 minutes to cool. Peel under running water and slice in half lengthwise.
- Prepare the filling: Scoop out yolks into a bowl and mix with mayonnaise, Dijon mustard, salt, pepper, and cayenne pepper until smooth.
- Assemble: Spoon or pipe the mixture back into egg whites. Top each egg half with a half olive for "eyes."
- Serve: Arrange on a serving platter and enjoy at your Halloween gathering!
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg