Crispy Air-Fried Artichoke Hearts with Lemon Aioli
Crispy Air-Fried Artichoke Hearts with Lemon Aioli are a scrumptious treat that combines the satisfying crunch of golden artichokes with a creamy, zesty dipping sauce. This easy-to-make appetizer is perfect for any gathering, from casual game nights to elegant cocktail parties. In just 30 minutes, you can serve these delightful bites that are sure to impress your guests and elevate your culinary game!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 2 tbsp olive oil
- 1 cup panko bread crumbs
- 1/4 cup freshly grated Parmesan cheese
- Zest of 1 lemon
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 2 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- Pinch of salt
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the drained artichoke hearts with olive oil, lemon zest, salt, and pepper.
- Coat each artichoke heart in panko bread crumbs and arrange them in a single layer in the air fryer basket.
- Air fry for 12-15 minutes until golden brown and crispy, shaking halfway through cooking.
- While frying, mix mayonnaise, minced garlic, lemon juice, and salt in a bowl to prepare the aioli.
- Serve warm artichoke hearts drizzled with lemon aioli.
Nutrition
- Serving Size: 3 artichoke hearts (90g)
- Calories: 175
- Sugar: 0g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg