Air Fryer Bacon and Cheese Potato Slices
Air Fryer Bacon and Cheese Potato Slices are the ultimate indulgent snack, combining crispy bacon, gooey cheese, and perfectly cooked potatoes. These delectable bites are simple to prepare and make an excellent appetizer for game nights or casual gatherings. With a satisfying crunch and rich flavors, they’re sure to impress your guests and keep them coming back for more. Feel free to customize with your favorite toppings for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium Yukon Gold potatoes (about 300g)
- 4 slices thick-cut bacon
- 1 cup shredded cheddar cheese (about 113g)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the potatoes into thin rounds (about 1/4 inch thick). Soak in water for 30 minutes to remove excess starch.
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the sliced potatoes with olive oil, salt, and pepper until evenly coated.
- Cook bacon in the air fryer at 375°F (190°C) for 8-10 minutes until crispy. Let cool, then crumble.
- Layer half of the potato slices in the air fryer basket. Top with half of the crumbled bacon and half of the cheese.
- Air fry for 10-12 minutes until golden brown and crispy. Repeat layering with remaining ingredients.
- Serve hot, garnished with optional toppings like green onions or sour cream.
Nutrition
- Serving Size: Approximately 3 slices (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg