Air Fryer Eggplant Recipe
Indulge in the crispy, golden-brown perfection of Air Fryer Eggplant. This delightful dish combines tender eggplant with savory herbs for a satisfying crunch in every bite. Perfect for busy weeknights or as a crowd-pleaser at gatherings, this recipe transforms humble eggplants into a deliciously versatile centerpiece that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant (about 300g)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
Instructions
- Wash and slice the eggplant into ½-inch rounds. Optionally, sprinkle with salt and let sit for 30 minutes to draw out moisture.
- Pat the slices dry with paper towels. In a bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss the eggplant slices until evenly coated.
- Preheat your air fryer to 375°F (190°C).
- Arrange the seasoned slices in a single layer in the air fryer basket without overcrowding.
- Cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately on a platter; drizzle with balsamic glaze or garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg