Artichoke Bites
Artichoke Bites are a mouthwatering appetizer that combines a crispy, golden exterior with a creamy and savory filling. Bursting with rich flavors from garlic and Parmesan cheese, these bites are perfect for any gathering or cozy night in. Effortlessly easy to prepare, they are sure to impress your guests and leave them asking for more. Serve warm alongside your favorite dipping sauces for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup freshly grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 cup panko breadcrumbs
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix the drained artichoke hearts, minced garlic, mayonnaise, lemon juice, and half of the Parmesan cheese until creamy.
- Gently fold in the panko breadcrumbs, reserving some for topping.
- Spoon the mixture into the prepared baking dish and spread evenly.
- Top with reserved breadcrumbs and remaining Parmesan cheese.
- Bake for 20-25 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg