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Baked Mac and Cheese Bites

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Baked Mac and Cheese Bites are the ultimate comfort snack, delivering a delightful crunch on the outside and a gooey, cheesy center that will make your taste buds sing. Perfect for parties, game nights, or a cozy evening at home, these bite-sized morsels offer everything you love about classic mac and cheese in a fun, portable form.

Ingredients

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  • 2 cups elbow macaroni (cooked)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup Monterey Jack cheese (shredded)
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup seasoned breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with nonstick spray.
  2. Cook the elbow macaroni in boiling salted water until al dente; drain and cool slightly.
  3. In a mixing bowl, combine cooked macaroni, shredded cheddar, Monterey Jack, milk, and beaten eggs until well mixed.
  4. Fold in half of the breadcrumbs for added texture.
  5. Spoon the mixture into the muffin tin cups, filling nearly to the top. Sprinkle remaining breadcrumbs on top.
  6. Bake for 15-20 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Find it online: https://topcooked.com/crispy-baked-mac-and-cheese-bites-for-ultimate-comfort/