Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are an irresistible treat that combines flaky salmon with a crunchy panko coating, all drizzled with a zesty bang bang sauce. Perfect as an appetizer or a main course, these bites are sure to impress your guests or elevate your weeknight dinner. Easy to prepare and bursting with flavor, they make any meal feel special!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 16 bites 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb skinless, boneless salmon fillets
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces, about 2 inches wide.
- Set up a breading station: one bowl with seasoned flour, one with beaten eggs, and the last filled with panko breadcrumbs.
- Dip each salmon piece first in the flour, then in the egg mixture, and finally coat it in panko.
- Place the breaded bites on the baking sheet, spray lightly with cooking spray, and bake for 12-15 minutes until golden brown.
- Drizzle with bang bang sauce made by mixing mayonnaise, sweet chili sauce, and sriracha before serving.
Nutrition
- Serving Size: 4 bites (150g)
- Calories: 335
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg