Cheeseburger Egg Rolls
Cheeseburger egg rolls are a deliciously innovative take on classic flavors, marrying the juicy goodness of cheeseburgers with the satisfying crunch of egg rolls. Each bite reveals tender ground beef, gooey melted cheese, and zesty pickles, all enveloped in a crispy shell. Ideal for game nights or casual gatherings, these quick and easy treats are sure to impress your friends and family while satisfying your cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 10 egg roll wrappers
- 1/2 cup diced pickles
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Vegetable oil for frying (about 2 cups)
Instructions
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat. Stir in garlic powder, green onions, and pickles.
- Lay an egg roll wrapper on a clean surface; place two tablespoons of the beef mixture in the center.
- Fold sides over the filling and roll tightly from bottom to top, sealing edges with water or beaten egg.
- Heat oil in a deep pan to 350°F. Fry egg rolls until golden brown, about 2 minutes per side.
- Drain excess oil on paper towels and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg