Crispy Chicken Caesar Sandwich
Enjoy a delightful twist on the classic Caesar salad in sandwich form. This easy-to-make recipe features golden-browned, crunchy chicken paired with fresh romaine lettuce and creamy Caesar dressing, making it an irresistible meal for any occasion. Perfect for game day or a cozy lunch, this customizable sandwich will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 cup panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 4 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 4 sandwich rolls (or baguettes)
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper; coat with olive oil, then dredge in a mixture of panko and Parmesan.
- Bake chicken for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Slice baked chicken into strips and layer inside rolls with romaine lettuce and Caesar dressing.
- Drizzle additional dressing over the top and sprinkle more Parmesan before serving.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg