Cornmeal Onion Patties Snack
Cornmeal Onion Patties are the perfect snack, offering a delightful crunch on the outside and a tender, flavorful center bursting with sweet onion goodness. Ideal for cozy movie nights or lively gatherings, these golden bites are simple to prepare and can be paired with your favorite dipping sauce for an extra taste sensation. Their irresistible aroma and satisfying texture will make them an instant hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup medium cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 sweet onion, finely chopped
- 2 large eggs
- 1 cup whole milk
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Finely chop the sweet onion and set aside.
- In a mixing bowl, combine cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs with milk and stir in the chopped onion.
- Gradually combine wet and dry ingredients until just mixed; let the mixture rest for 5 minutes.
- Heat oil in a skillet over medium heat.
- Spoon batter into hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg