Fast Sheet Pan Quesadillas
Fast Sheet Pan Quesadillas are the ultimate weeknight dinner solution, combining crispy tortillas with ooey-gooey cheese and a variety of savory fillings—all baked in one pan. This quick and easy recipe ensures that even the pickiest eaters will be satisfied. With minimal prep time and a delicious flavor profile, these quesadillas make for a fun, customizable meal. Serve them with your favorite toppings for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 quesadilla wedges per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 2 cups cooked chicken or beef, shredded
- 1 cup diced bell peppers (mixed colors)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked chicken or beef, diced bell peppers, shredded cheese, cumin, chili powder, salt, and pepper.
- Lay half of the tortillas on the prepared baking sheet and evenly distribute filling on each before folding them in half.
- Bake for 15-20 minutes until golden brown and crispy.
- Remove from the oven, allow to cool for a minute, slice into wedges, and serve with salsa or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg