Crispy Fried Mushrooms
Crispy Fried Mushrooms are delightful bite-sized snacks that offer a satisfying crunch and a burst of earthy flavor in every bite. These golden-brown morsels are perfect for entertaining or enjoying during a cozy night in. Simple to make and easily customizable, they pair beautifully with your favorite dipping sauces. Whether served as an appetizer or a side dish, these crispy treats are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh button mushrooms
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp garlic powder
- Salt and pepper to taste
- Oil for frying (about 1 cup)
Instructions
- Clean mushrooms with a damp cloth and slice large ones in half.
- Set up three bowls: one with seasoned flour (flour, salt, pepper), one with whisked eggs, and one with panko mixed with garlic powder.
- Coat each mushroom in flour, dip in egg wash, then roll in breadcrumbs.
- Heat oil in a skillet over medium-high heat until hot (around 350°F).
- Fry mushrooms in batches for about 3-4 minutes until golden brown, flipping halfway through.
- Drain on paper towels and serve immediately.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg