German Potato Pancakes
German potato pancakes, known as Kartoffelpuffer, are a delightful blend of crispy edges and tender centers. These savory treats, made from grated starchy potatoes and onions, are fried to golden perfection, creating an irresistible texture. Perfect for breakfast, lunch, or dinner, they shine when served warm with applesauce or sour cream. Once you try this recipe, you’ll be hooked on their comforting flavor and versatile nature!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 pancakes 1x
- Category: Main
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium starchy potatoes (about 800g)
- 1 medium onion
- 2 large eggs
- ½ cup all-purpose flour (60g)
- 1 tsp salt
- ½ tsp pepper
- Oil for frying (approximately ½ cup)
Instructions
- Peel and rinse the potatoes; dry thoroughly to maximize crispiness.
- Grate the onion and squeeze out excess moisture using a clean dish towel.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper; mix well.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of the mixture into the hot oil, flattening slightly; cook for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with applesauce or sour cream.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 153
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 56mg