Pizza Rolls with Crescent Rolls
Savor the crispy, cheesy delight of pizza rolls made with crescent roll dough. Each bite features a flaky crust filled with gooey mozzarella and savory pepperoni, seasoned to perfection. Perfect for movie nights or spontaneous snack cravings, these easy-to-make rolls are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1 tsp Italian seasoning
- Optional: Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- On each triangle, place a tablespoon of mozzarella cheese, a few slices of pepperoni, and a pinch of Italian seasoning.
- Roll each triangle tightly from the wide end to the pointy end and arrange them on the baking sheet with space in between each roll.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving with marinara sauce for dipping.
Nutrition
- Serving Size: 2 pizza rolls (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 15mg