Sweet Corn Fritters
Sweet Corn Fritters are a delightful treat that brings together the natural sweetness of fresh corn and a crispy, golden exterior. Perfect for snacking, as appetizers, or even as a side dish, these fritters are bursting with flavor in every bite. Easy to prepare and always a crowd-pleaser, they pair wonderfully with your favorite dipping sauce. Get ready to impress at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (12 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh sweet corn kernels
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- ½ cup green onions, finely chopped
- Salt and pepper to taste
- 2 tbsp vegetable oil for frying
Instructions
- Prepare the corn: Shuck two cobs of fresh corn or use well-drained canned/frozen corn; cut off the kernels.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, salt, and pepper.
- Whisk wet ingredients: In another bowl, beat eggs and mix in corn and green onions.
- Combine mixtures: Pour wet ingredients into dry; stir until just combined (batter should be lumpy).
- Heat the pan: In a skillet over medium heat, add vegetable oil until it coats the bottom.
- Fry fritters: Scoop batter onto the skillet (about 2 tablespoons each), leaving space between them. Cook until golden brown on each side (around 3 minutes per side). Serve hot.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg