Noodle Coleslaw
Noodle coleslaw is a refreshing and colorful twist on the classic side dish, combining crunchy vegetables and tender noodles in a tangy dressing. Perfect for summer barbecues or weeknight dinners, this quick and easy recipe will impress your guests with its vibrant flavors and textures. Each bite offers a delightful crunch, making it a must-try for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 2 cups cooked noodles (such as ramen or spaghetti)
- 1 cup thinly sliced bell peppers (mixed colors)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions
- Prepare all ingredients by shredding the cabbage, grating the carrots, and cooking the noodles according to package instructions. Allow noodles to cool.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Add the shredded cabbage, grated carrots, sliced bell peppers, and cooled noodles to the dressing. Gently toss until evenly coated.
- Cover and chill in the refrigerator for at least an hour to allow flavors to meld.
- Serve chilled in colorful bowls or plates; drizzle with extra dressing if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg