Biscoff Cheesecake
Biscoff Cheesecake is an indulgent dessert that harmoniously blends the creamy richness of cheesecake with the unique caramelized flavor of Biscoff cookies. This delightful cheesecake features a crunchy cookie crust topped with a smooth, airy filling, making it a perfect choice for gatherings or cozy nights at home. With its elegant presentation and mouthwatering taste, this dessert is sure to impress everyone who takes a bite.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Biscoff cookies, crushed
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed Biscoff cookies with melted butter and press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla and mix again.
- Whip heavy cream until soft peaks form and gently fold into the cream cheese mixture.
- Pour the filling over the cookie crust and smooth out with a spatula.
- Bake for 30-35 minutes until slightly jiggly in the center. Let cool for an hour in the oven, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg