Chocolate Hazelnut Yule Log
Chocolate Hazelnut Yule Log is a delightful festive dessert that marries rich chocolate with the nutty flavor of hazelnuts. This enchanting rolled cake features a light, airy sponge filled with luscious hazelnut cream, making it perfect for holiday gatherings or cozy family celebrations. Each slice exudes warmth and joy, turning any occasion into a memorable feast.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy cream
- 1/2 cup chocolate hazelnut spread
- 1/2 cup chopped toasted hazelnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk eggs and sugar until thick and pale.
- Sift cocoa powder, flour, baking powder, and salt in another bowl; fold into the egg mixture until just combined.
- Spread the batter evenly on the prepared baking sheet and bake for 15 minutes or until springy.
- While warm, roll the cake in a powdered sugar-dusted towel. Let cool completely.
- Whip heavy cream until stiff peaks form; fold in chocolate hazelnut spread and chopped hazelnuts.
- Unroll the cooled cake, spread filling evenly, and reroll without the towel.
- Frost with more whipped cream or chocolate spread, garnish with extra chopped hazelnuts if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg