Cookies & Cream Brownies
Cookies & Cream Brownies are a delightful treat that combines rich, fudgy chocolate brownies with the irresistible crunch of crushed cookies. This decadent dessert is perfect for any occasion, offering a nostalgic taste that will remind you of carefree childhood days. Whether you’re hosting a gathering or enjoying a cozy evening at home, these brownies promise to satisfy every sweet craving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup crushed Oreos or cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- Melt butter in a saucepan over low heat and allow to cool slightly. Mix in granulated sugar and brown sugar until smooth.
- Whisk in eggs and vanilla extract until well combined.
- In another bowl, mix cocoa powder, flour, baking powder, and salt; gradually add to the wet ingredients, stirring gently to combine.
- Fold in crushed cookies, pour the batter into the prepared pan, and spread evenly.
- Bake for about 25-30 minutes or until edges are firm but center is slightly gooey. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg