Creamy Chicken Tetrazzini
Creamy Chicken Tetrazzini is a delightful and comforting pasta dish that combines tender chicken, earthy mushrooms, and a rich, creamy sauce topped with golden-brown cheese. Perfect for family dinners or cozy gatherings, this quick and easy recipe will have everyone asking for seconds. With its warm flavors and satisfying texture, it’s sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles
- 2 cups fresh mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp butter
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a large pot of boiling salted water, cook egg noodles until al dente; drain and set aside.
- In a skillet over medium heat, melt butter. Sauté sliced mushrooms until tender, then add garlic powder and cook for an additional minute.
- Stir in heavy cream and chicken broth; add Parmesan cheese and simmer for about five minutes until slightly thickened.
- Combine cooked chicken (diced or shredded), noodles, and creamy mixture in the skillet. Transfer to the baking dish and top with more Parmesan cheese.
- Bake uncovered for 20-25 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg