Creamy Cowboy Butter Chicken Linguine
Creamy Cowboy Butter Chicken Linguine is a delightful fusion of tender chicken and velvety linguine, enveloped in a rich, buttery garlic sauce. This comforting dish is perfect for cozy family dinners or impressing guests at gatherings. With its easy preparation and mouth-watering flavors, it transforms any weeknight meal into a culinary celebration that warms the heart as much as the belly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz linguine pasta
- 4 tbsp unsalted butter (divided)
- 3 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- 1. Season chicken breasts with salt and pepper. In a skillet over medium heat, melt 2 tablespoons of butter. Cook chicken until golden brown, about 6 minutes per side. Set aside to rest.
- 2. Boil salted water in a large pot and cook linguine according to package instructions until al dente (8-10 minutes). Reserve 1 cup of pasta water before draining.
- 3. In the same skillet, add remaining butter and sauté minced garlic for one minute. Pour in heavy cream and chicken broth; stir in herbs.
- 4. Slice rested chicken into bite-sized pieces, return to the skillet, and toss with cooked linguine and reserved pasta water until creamy.
- 5. Serve garnished with parsley or Parmesan cheese as desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg