Dark Chocolate Raspberry Mousse Cake
Indulge in the rich, velvety layers of Dark Chocolate Raspberry Mousse Cake, where decadent dark chocolate meets the refreshing tartness of fresh raspberries. This elegant dessert features moist chocolate cake and a light raspberry mousse, making it an eye-catching centerpiece for any gathering. Perfect for birthdays, anniversaries, or just because, each slice promises a delightful experience that your guests will rave about long after the last bite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (at least 70% cocoa)
- 1 1/2 cups heavy cream, divided
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 4 large eggs
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- Melt the dark chocolate with 3/4 cup heavy cream in a microwave-safe bowl until smooth.
- In a bowl, whisk eggs and sugar until fluffy. Gradually add flour and fold in the melted chocolate mixture until combined.
- Divide batter between pans and bake for about 25 minutes or until a toothpick comes out clean. Allow to cool completely.
- Whip remaining heavy cream to soft peaks, then fold in pureed raspberries and melted chocolate.
- Assemble by spreading mousse between cake layers and on top. Chill for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg