Ham and Cheese Croissant Bake
Ham and Cheese Croissant Bake is a deliciously indulgent dish that transforms flaky croissants into a savory masterpiece. Perfect for brunch or a cozy breakfast, this casserole layers buttery croissants with savory ham and melted cheese, all soaked in a rich custard. It’s easy to prepare and offers endless customization options, making it ideal for both festive gatherings and lazy mornings. Enjoy this comforting meal that promises to delight every palate at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 fresh croissants, halved
- 1 cup thinly sliced deli ham
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Layer the croissant halves in the dish, adding deli ham and shredded cheese between each layer.
- In a bowl, whisk together eggs, milk, mustard powder, salt, and pepper until smooth.
- Pour the egg mixture evenly over the layered croissants.
- Let it sit for 15 minutes to soak up the custard.
- Bake for 30-35 minutes until golden brown and puffy. Serve warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg