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Pecan Latte Cheesecake Swirl

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Indulge in the Pecan Latte Cheesecake Swirl, an irresistible dessert that combines the creamy richness of cheesecake with the bold flavors of coffee and crunchy pecans. This elegant treat is perfect for any occasion, transforming ordinary gatherings into memorable celebrations. Each slice features a delightful marbled effect, making it as visually appealing as it is delicious. Whether you’re hosting a brunch or celebrating a special event, this cheesecake will leave your guests craving more.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup chopped pecans, toasted
  • 2 tsp coffee extract
  • 1 cup whipped cream, lightly sweetened

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of a springform pan.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in coffee extract.
  3. Gently fold in chopped pecans.
  4. Pour half the batter over the crust; drizzle with extra coffee extract. Add remaining batter and create swirls using a knife.
  5. Bake for 45-50 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for one hour.
  6. Refrigerate for at least four hours or overnight before serving; top with whipped cream.

Nutrition

Find it online: https://topcooked.com/decadent-pecan-latte-cheesecake-swirl-recipe-delight/