Asian Turkey Lettuce Wraps
Asian Turkey Lettuce Wraps are a flavorful and healthy dish that brings together savory ground turkey, fresh veggies, and an aromatic sauce all wrapped in crisp butter lettuce leaves. This easy-to-make recipe is perfect for quick weeknight dinners or casual gatherings, ensuring you satisfy your cravings without compromising on nutrition. Enjoy these versatile wraps as a snack, appetizer, or main course for a deliciously fun dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 wraps) 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground turkey
- 8 butter lettuce leaves
- 4 green onions, chopped
- 1 cup grated carrots
- 3 tbsp low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
Instructions
- Rinse and dry the butter lettuce leaves; set aside.
- In a skillet over medium heat, cook the ground turkey until browned (5-7 minutes).
- Stir in chopped green onions and grated carrots; cook until softened (about 2 minutes).
- Whisk together soy sauce, hoisin sauce, and sesame oil; pour over the turkey mixture and simmer for an additional 2 minutes.
- Scoop the turkey mix into the lettuce leaves and serve immediately.
Nutrition
- Serving Size: 2 wraps (140g)
- Calories: 250
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg