Authentic Irish Shepherd’s Pie
Authentic Irish Shepherd’s Pie is the epitome of comfort food, featuring a savory combination of ground meat, vibrant vegetables, and creamy mashed potatoes baked to golden perfection. This traditional dish is not only hearty and satisfying but also incredibly easy to prepare, making it perfect for family dinners or cozy gatherings. Every bite transports you to the rolling hills of Ireland, filling your home with warmth and delightful aromas.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 4 cups mashed potatoes (homemade or store-bought)
- 2 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, add oil and sauté the onion and garlic until fragrant (about 5 minutes). Add the ground meat and cook until browned.
- Stir in diced carrots and peas; season with salt and pepper. Cook for another 5 minutes.
- Pour in the beef broth; simmer for about 10 minutes until slightly thickened.
- Transfer the filling to the baking dish and top with mashed potatoes, spreading evenly.
- Bake for 25-30 minutes until the top is golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg