Breakfast Hand Pies
Breakfast Hand Pies are the ultimate solution for busy mornings, offering a delightful blend of flaky pastry and flavorful fillings that can be enjoyed on-the-go. These portable pastries come stuffed with savory eggs, cheese, and your choice of meat or veggies, making them not only delicious but also nutritious. Perfect for meal prep or a quick breakfast treat, these hand pies are bound to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked bacon or sausage, crumbled
- 1 cup fresh spinach, sautéed
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, scramble the eggs until just set. Stir in crumbled bacon or sausage, shredded cheese, sautéed spinach, salt, and pepper until well combined.
- Roll out puff pastry sheets on a floured surface and cut into squares approximately six inches wide.
- Spoon filling onto one half of each pastry square. Fold over and seal edges tightly; crimp with a fork if desired.
- Beat the additional egg with a splash of water to create an egg wash. Brush over each hand pie.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 hand pie (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg