Breakfast Protein Biscuits
Breakfast Protein Biscuits are a delicious and nutritious way to energize your mornings. Crafted with wholesome ingredients, these soft, golden-brown biscuits are packed with protein, making them perfect for busy weekdays or relaxed weekend brunches. Each bite offers a delightful combination of comfort and flavor, ideal for pairing with your favorite toppings. Whip up a batch to enjoy as part of your healthy breakfast routine!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup unflavored protein powder
- 2 tsp baking powder
- 1/2 cup Greek yogurt
- 1/4 cup milk (any type)
- 2 tbsp honey or maple syrup
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together whole wheat flour, protein powder, and baking powder until combined.
- In another bowl, mix Greek yogurt, milk, and honey or maple syrup until smooth.
- Combine wet and dry ingredients gently until just mixed—avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and fragrant.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg