Caprese Flatbread with Balsamic Glaze
Caprese Flatbread with Balsamic Glaze is a refreshing summer dish that combines crispy flatbread with creamy fresh mozzarella, juicy heirloom tomatoes, and aromatic basil, all drizzled with a tangy balsamic glaze. This vibrant and easy-to-make recipe is perfect for picnics, brunches, or impressing guests at gatherings. With its delightful flavors and stunning presentation, it’s sure to become a favorite in your culinary repertoire. Enjoy this beautiful flatbread straight from the oven to your table!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 flatbreads
- 8 oz fresh mozzarella, sliced
- 1 cup ripe heirloom or cherry tomatoes, sliced
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbreads on the prepared sheet and drizzle lightly with olive oil.
- Layer the sliced mozzarella evenly on each flatbread, followed by the tomato slices.
- Season with salt and pepper to taste.
- Bake for 10-12 minutes until the cheese is melty and edges are golden brown.
- Remove from oven, top with fresh basil leaves, and drizzle generously with balsamic glaze before slicing and serving.
Nutrition
- Serving Size: 1 flatbread (160g)
- Calories: 410
- Sugar: 7g
- Sodium: 370mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg