Cheesy Taco Shells Bake
Indulge in the ultimate comfort food with this Cheesy Taco Shells Bake. This dish features crispy taco shells packed with savory ground beef, zesty salsa, and a generous layer of melted cheese. Perfect for taco night, it’s a crowd-pleaser that invites creativity with toppings, ensuring a deliciously satisfying meal that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 crunchy taco shells
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 2 cups shredded cheddar cheese
- 1 cup salsa (mild or spicy)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the taco seasoning mixed with 1/4 cup water. Let simmer for about 5 minutes.
- Arrange taco shells upright in the baking dish and fill each shell with seasoned beef.
- Top filled shells with shredded cheese and drizzle salsa on top.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Serve hot, topped with sour cream and cilantro.
Nutrition
- Serving Size: 2 taco shells (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg