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Chicken Caesar Wrap

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Savor the irresistible combination of tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing all wrapped in a soft tortilla. This Chicken Caesar Wrap is not only a quick and satisfying meal but also a customizable dish that brings friends and family together. Perfect for lunch or dinner, it’s a delightful twist on the classic salad.

Ingredients

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  • 2 boneless, skinless chicken breasts (1 pound)
  • 2 cups chopped romaine lettuce
  • 1/2 cup creamy Caesar dressing
  • 1/2 cup crispy croutons
  • 4 large flour tortillas

Instructions

  1. Preheat grill or skillet to medium-high heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown and fully cooked. Let cool slightly, then chop into bite-sized pieces.
  2. In a bowl, mix Caesar dressing with freshly squeezed lemon juice for added zest.
  3. Lay tortillas flat on a plate. Layer chopped romaine, diced chicken, drizzle dressing over top, and sprinkle with croutons.
  4. Fold sides of the tortilla inward and roll tightly from bottom to top.
  5. Cut wraps diagonally in half and serve immediately with extra dressing if desired.

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