Cowboy Stew
Cowboy Stew is the ultimate comfort food that combines tender beef and a medley of colorful vegetables simmered in a savory broth. This hearty one-pot meal is perfect for chilly evenings or casual gatherings, bringing warmth and nostalgia to every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 2 medium Yukon Gold potatoes, diced
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 2 tsp chili powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Chop all vegetables and dice the beef.
- In a large pot over medium-high heat, brown the beef chunks in oil until caramelized.
- Add onions and garlic; sauté until softened.
- Stir in remaining vegetables, diced tomatoes, beef broth, chili powder, paprika, salt, and pepper. Bring to a gentle boil.
- Reduce heat to low and simmer for at least one hour to meld flavors.
- Serve warm in bowls with fresh herbs for garnish and crusty bread on the side.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg