Crab Cakes
Crab cakes are a seafood lover’s paradise, combining succulent lump crab meat with zesty spices for an unforgettable dish. These golden-brown delights boast a crispy exterior and a juicy interior, making them perfect for any occasion—from elegant dinner parties to casual summer picnics. Easy to prepare and deliciously versatile, these crab cakes are sure to impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 8
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1/2 cup plain breadcrumbs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp chopped green onions
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Old Bay seasoning
- Oil for frying
Instructions
- Prepare your ingredients: Ensure the crab meat is well-drained and free from shells.
- Mix: In a large bowl, combine crab meat, breadcrumbs, mayonnaise, mustard, green onions, lemon juice, and Old Bay seasoning. Gently fold until just combined.
- Shape: Form the mixture into 8 equal patties, about 1 inch thick.
- Chill: Place patties on a lined baking sheet and refrigerate for at least 30 minutes.
- Cook: Heat oil in a skillet over medium heat. Fry the cakes for about 4 minutes per side or until golden brown.
- Serve: Garnish with lemon wedges or tartar sauce and enjoy!
Nutrition
- Serving Size: 1 crab cake (68g)
- Calories: 175
- Sugar: 0g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg