Cranberry Chicken with Herbs
Cranberry Chicken with Herbs is a mouthwatering dish that features succulent chicken breasts topped with a sweet-tart cranberry sauce infused with fresh herbs. This easy-to-follow recipe delivers a delightful blend of flavors and colors, making it perfect for weeknight dinners or special occasions. Serve this vibrant dish alongside rice or steamed vegetables for a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh cranberries
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/2 cup low-sodium chicken broth
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and arrange them in the prepared baking dish.
- In a mixing bowl, combine cranberries, garlic, honey, balsamic vinegar, and chicken broth. Stir until well mixed.
- Pour the cranberry mixture evenly over the chicken breasts.
- Sprinkle chopped thyme and rosemary on top.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 328
- Sugar: 24g
- Sodium: 265mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg