Crockpot Lentil Taco Chili
Crockpot Lentil Taco Chili is a hearty, flavorful dish that combines tender lentils, vibrant vegetables, and zesty spices into a comforting meal. Simply toss your ingredients into the crockpot, and let it work its magic while you enjoy your day. Perfect for busy weeknights or cozy gatherings, this chili fills your home with delightful aromas and can easily be customized with your favorite toppings. Treat yourself to a warm bowl of this nutritious goodness!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup green or brown lentils
- 2 cups diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 1 cup bell peppers, chopped
- 3 cloves garlic, minced
- 2 tablespoons taco seasoning
- 4 cups low-sodium vegetable broth
- ¼ cup chopped fresh cilantro (optional)
Instructions
- Prepare your ingredients by chopping the onion and bell peppers and mincing the garlic.
- In a skillet over medium heat, sauté the chopped onion and bell peppers in a splash of olive oil until soft (about 5 minutes).
- Transfer the sautéed vegetables to the crockpot. Add lentils, diced tomatoes with juices, minced garlic, taco seasoning, and vegetable broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Before serving, stir in chopped cilantro and adjust seasoning if needed.
- Serve hot in bowls and top with avocado slices or shredded cheese if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg