Garlic Parmesan Chicken and Pasta
Garlic Parmesan Chicken and Pasta is a comforting weeknight favorite that combines succulent chicken with a creamy garlic sauce over perfectly cooked pasta. This one-pan dish offers rich flavors and a delightful aroma that will have your family gathering around the table in no time. Quick and easy to make, it’s perfect for busy evenings or cozy family dinners. Enjoy this satisfying meal that feels gourmet without the fuss.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the garlic.
- In a large skillet over medium heat, melt butter. Season chicken with salt and pepper and cook until golden brown, about 6 minutes per side. Remove from skillet.
- In the same skillet, sauté garlic until fragrant (about 1 minute). Add heavy cream and stir well before mixing in Parmesan cheese until creamy.
- Cook pasta according to package instructions until al dente.
- Combine cooked pasta with the sauce and sliced chicken, ensuring everything is well coated.
- Serve hot, garnished with additional Parmesan and Italian seasoning if desired.
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 140mg