Healthy Avocado Salsa Shrimp Salad
Bright, fresh, and bursting with flavor, Healthy Avocado Salsa Shrimp Salad is a delightful combination of tender shrimp, creamy avocado, and vibrant vegetables. This zesty salad is perfect for any occasion, whether you’re hosting friends or enjoying a quick meal at home. With its mix of textures and colors, it’s not just nourishing—it’s a feast for the eyes and the palate!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry. If not already peeled and deveined, do so now.
- In a medium bowl, toss shrimp with olive oil, salt, pepper, and lime juice. Let marinate for about 10 minutes.
- Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
- In a large mixing bowl, combine diced avocado, cherry tomatoes, red onion, and cilantro.
- Once shrimp are cooked, let cool slightly before adding to the vegetable mix.
- Drizzle with additional lime juice and olive oil. Toss gently to combine.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 160mg