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Hearty Red Beans and Sausage

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Hearty Red Beans and Sausage is a warm and comforting dish that combines tender red beans, smoky sausage, and aromatic vegetables. This easy recipe is perfect for family gatherings or cozy evenings at home. With a delightful blend of spices and textures, each bowl serves as a satisfying meal. Serve it over fluffy rice to soak up the rich flavors, making it a beloved addition to your dinner repertoire.

Ingredients

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  • 1 cup dried red beans (or 2 cans)
  • 12 oz smoked sausage (sliced)
  • 1 medium yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 1 green bell pepper (diced)
  • 2 celery stalks (chopped)
  • 2 bay leaves
  • 4 cups water or vegetable broth
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Rinse dried red beans under cold water; if using canned, drain and rinse.
  2. In a large pot over medium heat, add olive oil and sauté onions, garlic, bell pepper, and celery for about 5 minutes until softened.
  3. Add sliced sausage to the pot; cook until browned, approximately 5 minutes.
  4. Stir in the rinsed beans along with bay leaves and enough water or broth to cover by an inch. Bring to a boil, then reduce heat to low.
  5. Cover partially with a lid and let simmer for at least 1 hour, stirring occasionally.
  6. After simmering, taste and adjust seasoning before removing bay leaves. Serve over cooked rice.

Nutrition

Find it online: https://topcooked.com/delicious-hearty-red-beans-and-sausage-recipe-to-savor/