Instant Pot Chicken and Potatoes
Instant Pot Chicken and Potatoes is your go-to recipe for a quick, cozy dinner. This one-pot meal features tender chicken breasts and buttery baby potatoes infused with aromatic herbs and garlic. Ideal for busy weeknights or impressing guests, this dish is not only delicious but also visually stunning. With minimal prep time, you can create a hearty meal that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes
- 2 sprigs fresh rosemary
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté minced garlic in olive oil using the Instant Pot until fragrant.
- Season chicken breasts with salt and pepper; brown each side for about 3 minutes.
- Add baby potatoes around the chicken in the pot.
- Pour in chicken broth and place rosemary on top.
- Seal the lid and cook on manual pressure for 10 minutes.
- Release pressure, stir gently, and serve hot.
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg